By Ooi Kee Beng, Penang Monthly Editorial, December 2019. Not many peoples in the world discuss what they want for dinner while eating lunch. Malaysians do, and we like to laugh about that fact – taking it to mean that we are down-to-earth, we are immediate and caring, and we distrust abstract matters. We also … Continue reading
By Ooi Kee Beng, Editorial, Penang Monthly, December, 2017 Yes, Penang has amazing food, be it fusion or hybrid, street or mall, traditional or accidental. And yes, it has amazing desserts too, like the Penang Road teochew chendol for one. Even the age-old ais kacang. Even the humble bebola ais. And don’t get me started … Continue reading
